Bonnet rice is a type of parboiled, long-grain rice that is well known for its nutritious qualities.
Its variety does not easily become muddy during cooking and remains fluffy. It is also a good source of carbohydrates, gluten-free and cholesterol-free, making it suitable for people with celiac disease and for those who are watching their heart health.
Karolina is a medium-grain white rice popular in Greek cuisine for dishes like gemista and risotto, or the heirloom Karolina Gold rice of the American South, known for its unique flavor.
Medium-grain rice with a short, round shape and a glossy coating. It is ideal for dishes where we want it to be moderately thick, such as soups, desserts, rice pudding, but also for baked foods that absorb liquids.
Our products are available in packages ranging from 1kg,5kg,25kg & 1000 kg in big bags.
We also have:
Whitened and parboiled broken rice
Rice bran
Rice Ash
